Food Improvisation: Sweet Potato Spring Rolls

So I had this idea to make sweet potato spring rolls. I rolled up mashed sweet potatoes in rice paper. I then topped it off with a maple-soy sauce, and a bit of decoration.

It was unspectacular taste wise. The sauce was good though, which I had stolen that one from a recipe in the Metro.

The sauce was 3 tbsp soy sauce, 3 tbsp maple syrup, and 2 tbsp corn starch. You whisked them together and boiled it in a small sauce pan, continuing to whisk 2 minutes afterwards as it thickened.

I liked the idea of these rolls, and perhaps if I introduced another layer on top of the mashed potatoes – something creamy perhaps – it could have worked.