I didn’t follow a recipe for this one, just improvised.
It was a sweet potato. The gravy was a mixture of water, flour, soy sauce, garlic and pepper. The dairy-free cheese was of the Daiya brand.
The consistency was right, but the gravy was bland. Most recipes I saw for vegan gravy called for lots of oil, which I didn’t want to do. I think next time I’ll experiment with adding more herbs and spices to the gravy. I might also skip out on the cheese, and use something else in its place.