This was a day alone for me, and I decided to treat myself with a pulled pork sandwich. I turned on the slow cooker in the morning and threw in tenderloins, chopped up onions, BBQ sauce, tomato soup, basil, garlic powder, a bit of water and some salt. Basically, what I had laying around.
I also made a loaf of whole wheat bread. The pork tasted great; I think next time I’d butter the bread and toast it a bit before serving.