I made some miniature pizzas today. I made the dough (3 cups flour, 1 cup water, 2 tbsp oil, 1 tbsp honey, 1tbsp yeast, 1 tsp salt) and cooked up a veggie burger patty. Once the dough was ready, I split half which I’ll use later this week. With the other half, I rolled it out, divided it in 9 parts, putting each in muffin cups. I then put in some pizza sauce, put in bits of the veggie burger patty, and covered it with cheese. I baked it for about 15 minutes at 325F.
Next time, I’ll skip using muffin cups and put the mini-pizzas directly in the trays.