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  • Peanut Butter Oat Bars

    Peanut Butter Oat Bars

    I still don’t know whether this was a bad idea or not. I fell asleep last night with this idea in my head that I wanted to make oat bars, something that was more cookie than granola bar. So I plagiarized the dough recipe from a cookie recipe I liked, and substituted some flour for oats. I also added peanut butter and concocted my own brown sugar using molasses.

    Ingredients:

    • 2 Cup Oats
    • 2 Cup Flour
    • 1.5 Cup Sugar
    • 1 Cup Butter
    • ¼ Cup Peanut Butter
    • 2 Tbsp Molasses*
    • 1 Tsp Baking Soda
    • 1 Tsp Salt
    • 2 Eggs

    *Alternatively, you can substitute the molasses and sugar for: 1 Cup White Sugar + ½ Cup Brown Sugar.

    Instructions:

    1. Mix the wet ingredients: sugar, butter, peanut butter, molasses, eggs.
    2. Mix in the rest of the ingredients (dry stuff).
    3. Set the oven to 350F. Shape the dough into bars, and place them on a tray to put in the oven. Bake for 12-15 minutes.
    4. Take out the tray and let cool.

    Verdict:

    There weren’t enough oats. I think next time I’d do 1.5 cup flour, 2.5 cup oats.

  • TVO Axes Signature Shows

    TVO Axes Signature Shows

    It was announced today that TVO, the provincial public broadcaster, will cut up to 40 jobs and cancel the shows Allan Gregg in Conversation and Big Ideas, as well as its ad-free Saturday Night at the Movies. The movies were always good picks, but the first two shows in particular represented some of the best in quality Canadian programming. We’re talking about content that challenges the mind by exposing it to new ideas, with a bias to issues that mattered to Canadians.

    These cost-cutting measures are part of a new reality in this age of austerity, and follow the CBC’s own axing of such well-regarded shows as Dispatches. What’s particularly unfortunate about all of this is that these programmes have no substitute of equal merit in the audiovisual medium or beyond. They have intellectual content that private broadcasters will never embrace, as shows that cater to the lowest denominator simply earn more. Meanwhile, the underground podcast scene primarily lacks the access that comes with significant fiscal resources and established journalistic credibility.

    It’s not that I have an attachment to television in this age of Netflix. In fact, both TVO and the CBC have been very adept at embracing shifting media consumption patterns, releasing their shows as podcasts and on YouTube. It’s that these departures leaves a void that is being left unfilled. We as Canadians are being deprived of the means through which to gain a better understanding of the world around us, and we’re the poorer for it.

    The sad thing is, I don’t believe this trend will reverse any time soon, if at all.

  • Pulled Pork Sandwiches

    Pulled Pork Sandwiches

    This was a day alone for me, and I decided to treat myself with a pulled pork sandwich. I turned on the slow cooker in the morning and threw in tenderloins, chopped up onions, BBQ sauce, tomato soup, basil, garlic powder, a bit of water and some salt. Basically, what I had laying around.

    I also made a loaf of whole wheat bread. The pork tasted great; I think next time I’d butter the bread and toast it a bit before serving.

  • School Update: Made it half-way the first semester!

    School Update: Made it half-way the first semester!

    I’m now in my second month of school and past the half-way mark. Things are going much better than a month ago. For one, I no longer feel like I’m drowning. School work is more or less under control. A big cause of stress at the job is nearly resolved. I’ve also started to participate in university events, tapping into communities I ignored during my first foray. Life is looking up, if only for a bit.

    I’ve also kept baking. My interest in other hobbies are hibernating by circumstance. Programming because of work, reading because of school, same with writing, etc. I appreciate that baking is unlike anything else I do.

    Among my recent adventures I made ice cream (without a machine), baked tons of doughnuts, produced snickerdoodle scones, whipped up some home-made Reese’s Pieces, improvised peanut butter chocolate chip cookies, accompanied those with maple cookies, and made sweet buns. That’s about half of what I made, and that’s just in the last few weeks.

    It’s gotten to the point where I’m telling myself to tone it down. I have this rule now to only bake weekends. I’ve been very bad at following it. I keep stumbling on recipes, they look so good, and I always invariably have the ingredients on hand. Oh and a side note about the ice cream: it turned out surprisingly well. That recipe is a gem.

  • Ubuntu 12.10 Mini-Review

    Ubuntu 12.10 Mini-Review

    I installed Ubuntu 12.10 on my laptop. I was previously running 12.04, which was released this past April. Unfortunately, the upgrade broke the system. I could log in, but was stuck at seeing the wallpaper and nothing else.

    What happened was that there was issues with the proprietary drivers (fglrx) I was using for my graphics chip and this new release. Looking forward, it looks like support for my graphics chip (Radeon HD 4200) is being dropped entirely, which is rather unfortunate given it’s only three years old. Anyways, I didn’t realize that that’s what was happening, so I did a fresh install.

    Everything worked out of the box. Display. Sound. Wifi. Even my network printer. The installation was a breeze, because my home folder for my previous install was in a separate partition, and Ubuntu’s software repository is quite vast. It took me hours to go from a fresh installation to a system that had all my old documents and all the software I had been using ready to go.

    As for the graphics drivers, the new installation put on the open-source drivers. The upside is that they work beautifully. The downside is that they lack features of the proprietary drivers developed by AMD, especially relating to power consumption, reducing my laptop’s battery life. Given that the proprietary drivers had a few niggles around things like handling multiple monitors, I’m going to stick with open-source. The lesson for the next laptop purchase is to avoid AMD entirely, and use only Intel-based graphics.

    Onto Ubuntu itself, I ditched its Unity desktop environment in favour of Cinnamon. I added a Mac OSX style dock with the installation of Docky. I also traded in Ubuntu’s rather dark theme for a lighter one in the form of one called Elementary Leon. I find the end result both more usable and pleasing to the eye.

    Now that’s a computer I want to use. There’s much to like about this new release. The software selection is great, and I must say that Debian-based distributions like Ubuntu have the best mechanism to install software out there. Way better than Windows, or even Android. If you want to use a graphical approach, it’s one click. Or if you know what you want, you can install twenty complete programs at a time from the command-line. You just type one line, and it does the rest.

    There’s been some controversy about Canonical, the company behind Ubuntu, putting in ads for Amazon inside. They get a cut from every sale derived from these ads. Fortunately, this is easy to remove. If this commercialization continues, I may switch to another distribution like Linux Mint, but I’m not at that point yet.

    As compared to the previous release, this version of Ubuntu has more up-to-date applications and libraries, a more mature desktop environment by way of Unity (which I ditched, but it’s there), and a newer kernel (more features.) From my end, the hardware works, the applications and libraries I need are all there, and there’s a solid interface to interact with these applications. That’s all I need from an operating system.